At Frank and John from Italy on the Water, the menu is a mouthwatering collection of Italian classics that will transport you straight to the heart of Italy. Every dish is crafted with authentic ingredients and passion, offering something for every craving.
For pizza lovers, the selection is diverse and delectable. Whether you prefer a simple Cheese Pizza or want to dive into the bold flavors of a Pepperoni Pizza or a Three Toppings Pizza, there’s a pizza for everyone. The Specialty Pizzas are particularly tempting, featuring the sweet and savory combo of Ham & Pineapple Pizza or the fresh and zesty Feta Cheese & Spinach Pizza. For a true Italian experience, try the Margherita Pizza or the hearty Eggplant Pizza.
The appetizers set the stage with options like crispy Mozzarella Sticks, juicy Chicken Fingers, and the bold flavors of Buffalo Chicken Fingers. If you're in the mood for something more adventurous, the Fried Calamari or Stuffed Quahog is sure to satisfy.
For a lighter start, indulge in one of the fresh, vibrant salads, such as the Greek Salad or the creamy Caesar Salad. Pair it with some Garlic Bread or Cheese Fries to elevate your meal.
If pasta is more your style, Frank and John’s pasta dishes are second to none. Whether it's the comforting Pasta with Marinara Sauce or the indulgent Pasta with Meat Sauce, you'll taste the heart of Italy in every bite. For something a little different, the Spaghetti Carbonara or the homemade Baked Lasagna are perfect choices.
For the main course, the Eggplant Parmigiana or Chicken Parmigiana are classics that never disappoint, while the Veal Parmigiana and Steak Pizzaiola offer richer, more refined flavors. Seafood lovers can enjoy Fresh Fried Scallops or the exquisite Shrimp Francese, each bursting with fresh flavors.
With options for all ages, the Children’s Menu ensures even the littlest diners can enjoy a delicious meal. And don’t forget to finish off your meal with a slice of Carrot Cake—a perfect, sweet ending to a truly unforgettable dining experience at Frank and John from Italy on the Water.